Choose Local
Welcome to the Saturday Fishermen’s Market
Santa Barbara’s most direct-to-consumer interface for the harbor’s commercial fleet. Unbeatable prices and unsurpassed freshness and quality. Every Saturday, from the crack of dawn until about lunchtime, come find locally caught seafood at the Santa Barbara Harbor, from rockfish, sea bass, blackcod, and halibut to abalone, shark, ridgeback shrimp, a variety of crab, and lobster, depending on the season.
Scroll below to see contact information of our vendors so you can pre-order items!
And don’t forget to check us out on social media for updates! Instagram: @saturdayfishermensmarketsb Facebook: Saturday Fishermen’s Market of Santa Barbara
Current Vendors
- Harry Liquornik/Mike Johnson
Live Sea Urchin (Purples & Reds)
Preorder (805) 451-2504
- Zack Robinson
Halibut
Preorder with Zack (805) 722-7318
Joe Garrigan
CA Spiny Lobster, Rockfish, Kellet’s Whelks, Rock/Spider Crab
Preorder with Joe & Melissa (805) 453-5941
- Greg Olsen
CA King Crab, Box Crab
Preorder with Greg (805) 455-5799
- Connor Streett, 805 Seafood
Rockfish, Halibut, CA Spiny Lobster, Kellet’s Whelks, Rock/Spider Crab
Preorder with Connor (805) 452-2306
- Eric Hodge
Rockfish, Lingcod, Blackcod, Thornyhead
Preorder with Eric (805) 889-4824
- Dom’s Catch LLC
Rock Crab, Spider Crab, Sole, Halibut, Octopus, Kellet’s Whelks
- Randy Hughes
Halibut, White Seabass, Yellowtail, Tuna, Ocean Whitefish
Preorder with Randy (805) 705-1712
Interested in being a Seafood Vendor at the Saturday Market? Click Here!
Visit Us
Where
City Pier (opposite Brophy's)
6 Harbor Way
Santa Barbara, CA 93109
Directions
Coming from the southbound 101, take exit 97 onto Bath st., turn left onto W Haley St., use the left 2 lanes to turn onto Castillo St., turn right onto Shoreline Dr., then turn left to enter the Santa Barbara Harbor.
Coming from the northbound 101, take exit 97 onto Castillo St. exit, turn right onto Shoreline Dr., then turn left to enter the Santa Barbara Harbor.
When
Every Saturday, year round (rain or shine!)
6am–11am
Social Media
Instagram: @saturdayfishermensmarketsb
Facebook: Saturday Fishermen’s Market of Santa Barbara
COVID-19 Protocol
In an effort to make the Santa Barbara Saturday Fishermen’s Market as enjoyable and as safe as possible, we ask our vendors and customers to please comply with these simple guidelines.
Help us keep the market safe for all by…..
Masks are highly encouraged for both customers and sellers when visiting the Saturday Fishermen’s Market.
Hand sanitizer is available at each booth for anyone to use. Handwashing is available at the harbor’s ADA Restrooms, one of which is located directly across from the pier’s entrance.
Social Distancing of 6 feet from others is recommended by the CDC and is strongly encouraged. Please be patient and considerate of those around you.
Enforcement of vendor hand-washing and handling of seafood. Vendors are required to wear disposable gloves while handling all seafood and money. We ask our customers to not touch any of the products unless purchased.
Frequent cleaning of market surfaces with disinfecting wipes and other standard cleaners before, during, and after the 5-hour event.
Customers with any sign of fever or respiratory symptoms should stay home and send a proxy to shop on their behalf. For your safety, we encourage the same for those who are in a high risk demographic.
Washing seafood purchased at the market before consumption is recommended, as you would anytime.