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Easy Tex-Mex Simmered Sea Bass Recipe

Serves/Makes: 4


  • 1-1/2 pounds sea bass fillets
  • 2 cups recipe-ready crushed tomatoes
  • 4 scallions, chopped
  • 1/4 cup lime juice
  • 3 tablespoons canned green chilies, chopped (wear rubber cloves)
  • 1 clove garlic, peeled
  • 3 Tbs. cilantro or parsley, chopped

How to cook Easy Tex-Mex Simmered Sea Bass:

  • Combine all ingredients, except sea bass and cilantro, in a heavy nonstick skillet over medium high heat. Season with salt and pepper to taste. Mix thoroughly and bring to a boil.
  • Reduce heat to medium low and simmer 10 minutes.
  • Add sea bass to skillet
  • Cover and simmer 10 minutes or until fish flakes easily
  • Serve sea bass topped with tomato sauce and cilantro
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