Easy Tex-Mex Simmered Sea Bass Recipe

Serves/Makes: 4

Ingredients:

• 1-1/2 pounds sea bass fillets

• 2 cups recipe-ready crushed tomatoes

• 4 scallions, chopped

• 1/4 cup lime juice

• 3 tablespoons canned green chilies, chopped (wear rubber cloves)

• 1 clove garlic, peeled

• 3 Tbs. cilantro or parsley, chopped

How to cook Easy Tex-Mex Simmered Sea Bass:

• Combine all ingredients, except sea bass and cilantro, in a heavy nonstick skillet over medium high heat. Season with salt and pepper to taste. Mix thoroughly and bring to a boil.

• Reduce heat to medium low and simmer 10 minutes.

• Add sea bass to skillet

• Cover and simmer 10 minutes or until fish flakes easily

• Serve sea bass topped with tomato sauce and cilantro