Choose Local

Welcome to the Saturday Fishermen’s Market

Santa Barbara’s most direct-to-consumer interface for the harbor’s commercial fleet. Unbeatable prices and unsurpassed freshness and quality. Every Saturday, from the crack of dawn until about lunchtime, come find locally caught seafood at the Santa Barbara Harbor, from rockfish, sea bass, blackcod, and halibut to abalone, shark, ridgeback shrimp, a variety of crab, and lobster, depending on the season.

Scroll below to see contact information of our vendors so you can pre-order items!

And don’t forget to check us out on social media for updates! Instagram: @saturdayfishermensmarketsb Facebook: Saturday Fishermen’s Market of Santa Barbara

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Current Vendors

 

- Harry Liquornik/Mike Johnson

Live Sea Urchin (Purples & Reds)

Preorder (805) 451-2504

 

- Zack Robinson

Halibut

Preorder with Zack (805) 722-7318

- The Cultured Abalone Farm

Live Abalone, Ogo Seaweed

Reach out to [email protected] for inquiries

 

Joe Garrigan

CA Spiny Lobster, Rockfish, Kellet’s Whelks, Rock/Spider Crab

Preorder with Joe & Melissa (805) 453-5941

 

- Greg Olsen

CA King Crab, Box Crab

Preorder with Greg (805) 455-5799

 

- Connor Streett, 805 Seafood

Rockfish, Halibut, CA Spiny Lobster, Kellet’s Whelks, Rock/Spider Crab

Preorder with Connor (805) 452-2306

 
 

- Eric Hodge

Rockfish, Lingcod, Blackcod, Thornyhead

Preorder with Eric (805) 889-4824

- Dom’s Catch LLC

Rock Crab, Spider Crab, Sole, Halibut, Octopus, Kellet’s Whelks

Facebook Page, Website

 
 

- Randy Hughes

Halibut, White Seabass, Yellowtail, Tuna, Ocean Whitefish

Preorder with Randy (805) 705-1712

 

Interested in being a Seafood Vendor at the Saturday Market? Click Here!

Visit Us

Where
City Pier (opposite Brophy's)
6 Harbor Way
Santa Barbara, CA 93109

Directions

Coming from the southbound 101, take exit 97 onto Bath st., turn left onto W Haley St., use the left 2 lanes to turn onto Castillo St., turn right onto Shoreline Dr., then turn left to enter the Santa Barbara Harbor.

Coming from the northbound 101, take exit 97 onto Castillo St. exit, turn right onto Shoreline Dr., then turn left to enter the Santa Barbara Harbor.

When
Every Saturday, year round (rain or shine!)
6am–11am

Social Media

Instagram: @saturdayfishermensmarketsb

Facebook: Saturday Fishermen’s Market of Santa Barbara

 
 

COVID-19 Protocol

In an effort to make the Santa Barbara Saturday Fishermen’s Market as enjoyable and as safe as possible, we ask our vendors and customers to please comply with these simple guidelines.

Help us keep the market safe for all by…..

  1. Masks are highly encouraged for both customers and sellers when visiting the Saturday Fishermen’s Market.

  2. Hand sanitizer is available at each booth for anyone to use. Handwashing is available at the harbor’s ADA Restrooms, one of which is located directly across from the pier’s entrance.

  3. Social Distancing of 6 feet from others is recommended by the CDC and is strongly encouraged. Please be patient and considerate of those around you.

  4. Enforcement of vendor hand-washing and handling of seafood. Vendors are required to wear disposable gloves while handling all seafood and money. We ask our customers to not touch any of the products unless purchased.

  5. Frequent cleaning of market surfaces with disinfecting wipes and other standard cleaners before, during, and after the 5-hour event.

  6. Customers with any sign of fever or respiratory symptoms should stay home and send a proxy to shop on their behalf. For your safety, we encourage the same for those who are in a high risk demographic.

  7. Washing seafood purchased at the market before consumption is recommended, as you would anytime.