A handful of fishermen can be found on the Navy Pier (opposite Brophy's) every Saturday selling crab, rockfish, ling-cod, urchin, abalone (sustainably Farmed), and other catch of the day items - with unbeatable prices and unsurpassed freshness and quality.
Hours: 7:00 - 11:00 AM every Saturday, year round
Read about a trip to the Saturday Fisherman's Market here
Mainstays of the Saturday Market include Stephanie Mutz, Paul Teal, the Cultured Abalone, Sam Shrout and his son, Brian Glassock, of SB Seafood Co.
You can call these fishermen in advance to pre-order or ask questions: